Maori Point Pinot Gris 2015
The 2015 growing season in Central Otago began with a cool spring, a very hot, dry summer, and closed with a cool, calm autumn - ideal conditions for our Pinot Gris. As always, our Pinot Gris was harvested by hand, then fermented by indigenous vineyard yeasts and aged in neutral French oak barrels.
Precise and vibrant. The nose combines ripe pears, Meyer lemons, and intriguing hints of ginger and tarragon. The palate is focused, framed by bright citrus acidity and subtle phenolic texture. The finish achieves a lively suppleness and good length.
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